Beef Cutlets

Serving Size: 4

Ingredients:
1 Pound Beef Cutlets -- thinly sliced
4 Eggs
1 Tablespoon Water
3 Cups Italian Bread Crumbs -- more in needed
Olive Oil -- for frying

Beat eggs and water together. Dip beef into egg mixture, one at a time,
then into bread crumbs, coating well. Heat a large frying pan. Add
enough olive oil to about 1/4 inch deep. Fry cutlets until well browned
on both sides. Drain on paper towels. Add more oil when frying if
necessary.