Beef Cabbage Rolls

12 large cabbage leaves
1 pound ground beef
1/2 pound bulk sausage
8 oz. sauerkraut
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice 
2 Tbsp. onion, chopped

Remove 12 leaves from cabbage. Blanch in boiling water a couple of minutes till limp. (I put the whole cabbage in water - it makes it easier to peel leaves off). Mix ground beef, sausage, egg, sauerkraut, onion and spices. For each roll, shape beef mixture into log two inches shorter than the leaf. Place a log inside the leaf lengthwise, fold ends over meat, and fold remaining side so it's a roll. Place rolls, seam side down, in single layer in large, shallow, baking dish. Bake at 350 until meat is done, about an hour to an hour and 15 minutes.


Adapted from "Lauri's Low-Carb Cookbook".

9.4g for two rolls