Barbecued Turkey Legs

4 to 6 turkey legs

salt and pepper to taste

1/4 cup molasses

1/4 cup cider vinegar

1/4 cup ketchup

2 tablespoons Worcestershire sauce

dash of liquid smoke, if desired

1 tablespoon finely chopped

Sprinkle turkey legs with salt and pepper. Combine remaining ingredients and pour over turkey. Bake in a shallow baking pan at 325° for 1 1/2 to 2 hours, or until turkey legs are done. Turkey legs recipe serves 4 to 6.