Banana Nut Bread

1/2 cup margarine 
1 cup sugar 
2 eggs 
1 teaspoon soda 
4 small ripe bananas 
3 tablespoon water or milk 
2 cups flour 
1/2 cup chopped nuts 

Cream sugar and margarine; beat in eggs one at a time. Add water and mashed bananas. Thoroughly mix other ingredients. Pour into greased & floured 2- pound coffee can or a slow cooker bread insert if you have one. Cook about 3 hours on high, or until a cake tests done with a wooden pick. Let stand for 5 minutes before unmolding.