Baked Corn Casserole

1 can creamed corn

1 can whole kernel corn

1 large onion, chopped

1 medium bell pepper, chopped

1 (2 oz) jar pimiento, chopped

salt and pepper, to taste

red pepper, to taste

2/3 cup milk

1 egg, beaten

1 cup cracker crumbs

1 cup shredded cheddar cheese

1/4 cup butter -- melted

Combine all ingredients in order given; mix well. Pour into greased 2-quart ovenproof casserole.
Bake at 350° for 1 hour.