Baked Apples Stuffed with Raisins

4 green Granny Smith apples 
1/2 c sultanas (not golden raisins)
1/3 c sugar
1 tsp ground cinnamon

Remove the cores of apples such that the apples are intact with a tube
like hole right through the centre. Keep the skins of the apples.

Mix the sugar, raisins & cinnamon together. Stuff this raisin mixture
into the cored apples in the tube-like hole. Compact well and wrap each
whole apple in aluminum foil paper.

Throw INTO embers at campfire... wait 8-10 minutes.... remove foil and
serve.