Baileys Irish Cream Bars

For Cake:
1 Pkg yellow cake mix -- Moist Deluxe
3 eggs
2/3 Cup Bailey's Irish Cream
1/3 Cup oil
For Swirl:
1 Can cream cheese frosting
= Vanilla Creamy
1 Pkg white chocolate chips
1/4 Cup Bailey's Irish Cream

Preheat oven to 350. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares