Bacon and Cheese Oysters

36 oysters in the shell 
½ cup low-fat bacon chips 
12 ounces low-fat mozzarella cheese, grated 
4 fresh jalapeno peppers, sliced thin 

Wash oysters thoroughly. Shuck and place oysters in deep half shell removing any remaining particles of shell. Arrange on baking sheet and top each with ½ tablespoon of cheese, a sprinkle of bacon chips and one slice of pepper. Bake in a preheated oven at 350 degrees for 10 minutes or until edges of oysters begin to curl.