Apple and Pork Curry
2 tablespoons vegetable oil
1 pound pork chops
1 onion, sliced
1 garlic clove, crushed
1 apple, sliced
1 red bell pepper, sliced
1/2 cup chicken broth
1 teaspoon cornstarch
1 teaspoon ground curry
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
In a heavy skillet, heat oil over medium-high heat.
Cook pork chops until browned on both sides and almost cooked through; remove
from skillet and set aside. In same skillet saute
over medium heat sliced baking apple, and sliced pepper strips for 2 minutes or
until softened. Blend chicken broth with cornstarch; add to the skillet with
curry, cumin, cinnamon; salt, and pepper. Cook for 2 minutes, or until slightly
reduced and thickened. Return pork chops to skillet and cook for 1 or 2 minutes,
or until heated through.
Makes 4 servings.