Apple Pineapple Dessert Pizza
1 (10-ounce) can refrigerated pizza crust
1 (15 1/4-ounce) can crushed pineapple
1 (20-ounce) can apple pie filling
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups (6 ounces) shredded sharp cheddar cheese
2/3 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 cup butter or margarine
1/3 cup finely chopped dried apricots
Press pizza crust into a lightly greased 11- x 7-inch baking dish. Bake at
425*F (220*C) for 7 minutes; cool. Drain pineapple, reserving 1/3 cup juice.
Combine pineapple and pie filling. Stir together reserved pineapple juice,
cornstarch, cinnamon, and nutmeg; add to pineapple mixture. Spoon evenly over
crust; sprinkle with cheese. Combine flour and brown sugar; cut in butter with a
pastry blender until crumbly. Sprinkle over cheese. Top with dried apricots.
Bake at 450*F (230*C) for 10 to 12 minutes or until golden.
Makes 8 servings.