Ancho Sauce

Ancho Sauce

Just North of the Border - David DeWitt and Nancy Gerlach

2 ancho chiles, stems and seeds removed, chopped

1 small onion, chopped

1 tablespoon vegetable oil

2 small tomatoes, peeled and chopped

1/4 cup raisins

2 cups chicken broth

Saute chiles and onion in vegetable oil until soft. Add the tomatoes, raisins, and broth and simmer 10 more minutes. Puree in a blender until smooth.