Zucchini Relish


Posted by Bev


Grind 10 cups zucchini unpeeled with 4 cups onions. Mix with 5 tablespoons salt. Let stand overnight. In separate container grind I green and 1 red pepper. Set aside.


Make paste of:
2 1/2 cups vinegar
1 teaspoon nutmeg
1 teaspoon cornstarch
2 teaspoon celery seed
5 cups sugar
1 teaspoon turmeric
1 teaspoon dry mustard
1/2 teaspoon pepper


Add paste to zucchini and pepper mixtures. Simmer 10 minutes. Put in sterilized jars. Seal