Sambal Oelek (Chilies &
Spices)
This mixture is an ingredient used in most Indonesian dishes. It can be kept in
the refrigerator for several weeks.
1 Dozen red chilies
1/2 t Shrimp paste
1/2 t Salt
1 T Tamarind juice
Pound chilies, shrimp paste and salt together in a mortar. Stir in tamarind
juice. Alternatively, blend all ingredients in a blender.