1 box of pasta shells - your choice
1 cup halved cherry tomatoes

1 cup halved ripe olives

1 block (about 6-8 oz)  mozzarella cheese cut in thin strips or tiny cubes
4 oz salami cut into thin strips
1/2-1 green pepper
1/2-1 red pepper
4 green onions, sliced

Dressing:

1/4-1/3 cup vegetable oil
3 Tbsp cider or red wine vinegar
1 tsp salt
1 tsp dried basil
1 ts[ dried oregano
1/4-1/2 tsp garlic powder


Cook pasta according to directions on bag or box. Drain, and rinse in cold water.

Place pasta in large bowl. Add the next 7 ingredients

In a jar with tight lid, combine dressing ingredients and shake well.

Pour dressing over salad, and toss to coat.

Chill until time to serve.

Serves 8 people well.