Meatless Reuben Sandwich


Recipe submitted by Woodie on 7/13/00

1 slice rye bread
zucchini
2-3 tbls. sauerkraut
onion
green pepper
1 slice mild cheddar, or swiss cheese


Drain sauerkraut well. Cut the zucchini into thin slices. Cut thin rings from the onion and green pepper. Toast the bread.

Spoon the well drained sauerkraut onto the toasted bread. Arrange 4-5 zucchini slices on top, then add a few onion and green pepper rings on top. Top with cheese slice.

Place in preheated oven or under the broiler until cheese melts.

Serves 1