Killer Vegetarian Chili

Source:  Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994

1 cn Dark red kidney beans, drain
1 cn Black beans, drained
1 cn Garbanzo beans, drained
1 cn Stewed tomatoes, drained
2 cn (15 oz) tomato sauce
1 Green pepper, chopped
1 md White onion, chopped
1 cn Beer (optional)
1 Handful jalapenos, sliced
1-1/2 tb Chili powder
1 1/2 tb Cumin
3/4 c Prepared TVP (about 3/8c dry)

Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce heat and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)