Killer Vegetarian Chili
Source: Hawk's Kitchen Kollection - 1994
1 can Dark red kidney beans, drain
1 can Black beans, drained
1 can Garbanzo beans, drained
1 can Stewed tomatoes, drained
2 can (15 oz) tomato sauce
1 Green pepper, chopped
1 med White onion, chopped
1 can Beer (optional)
1 Handful jalapenos, sliced
1-1/2 tbsp Chili powder
1 1/2 tbsp Cumin
3/4 cup Prepared TVP (about 3/8c dry)
Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil.
Reduce heat and continue cooking for 20-25 minutes.
(Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)