Hunan Blended Spices
Skinny Spices (Erica Levy Klein)
2 tablespoons toasted sesame seeds
1 tablespoon ground Szechwan peppercorns -- or lemon pepper
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon dried cilantro
1/2 tablespoon cayenne pepper
1/2 tablespoon mustard seed
Combine all in a small jar and shake well to mix. Use in Hunan Pork or Hunan
Chicken recipes.
(About 1 teaspoon per 1 - 1 1/2 pounds of boneless meat and 1/2 cup liquid)
Makes about 7 Tablespoons.