Greek Salad Heroes


Posted by Linda Roth

3/4 C. thinly sliced fresh mushrooms
1/2 C. thinly sliced cucumber
2 T. ripe olives
2 T. crumbled feta cheese
1 T. white balsamic vinegar
1/8 tsp. dried oregano
2 Roma or small tomatoes, thinly sliced
1 clove garlic, minced
2 (2 1/2 oz.) submarine rolls
2 lettuce leaves
6 slices baked cooked ham
6 slices honey roasted smoked turkey


Combine first 8 ingredients in a small bowl; toss gently. Let stand for 30 minutes, tossing occasionally.

Cut a thin slice off top of each roll and set aside.

Cut a 2-inch wide, V-shape wedge down the length of each roll (as they do at Subway). Reserve bread wedges for another use.

Drain vegetable mixture. Line each roll with a lettuce leaf; arrange ham and turkey evenly over lettuce.
Spoon vegetable mixture evenly over meat and cover with roll tops.