Fried Ravioli

1 lb. package frozen ravioli, thawed
2 eggs beaten
2 Tbsp milk
2 cups bread crumbs
Corn oil

Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with bread crumbs. Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. Serve with marinara sauce.