Fettucini in Cream Sauce


1 12-ounce package fettuccini noodles
3/4 cup grated Parmesan cheese
1/2 cube butter
Salt to taste
3/4 cup half and half
1/4 teaspoon cracked pepper
Cook and drain noodles, return to pot.

Over low heat, gently toss noodles with Parmesan cheese, cream, butter and pepper until the butter melts and mixture is heated through.

Serve immediately.