Fettuccine with Ham

Fettuccine with Ham & Peas

Posted by Bev

2 cloves garlic, crushed
1 tablespoon butter or margarine, melted
1/2 pound thinly sliced cooked ham, shredded
1 cup frozen English peas, thawed
12 ounces uncooked fettuccine
1/2 cup butter or margarine, softened
1 cup grated Parmesan cheese
1 (8 ounce) carton sour cream
1/2 teaspoon pepper

Sauté garlic in 1 tablespoon butter in a large skillet over medium heat. Stir in shredded ham and peas. Sauté over medium heat 3 to 5 minutes. Remove from heat; cover and keep warm.

Cook fettuccine according to package directions, omitting salt. Drain well; place in a large serving bowl. Add 1/2 cup softened butter, stirring until completely melted; add Parmesan cheese and sour cream, stirring gently to coat well.

Fold ham mixture into fettuccine mixture. Add pepper toss gently. Serve immediately.