Chicken and Pasta Primavera
Posted by Lori A
1 can (10 3/4 oz.) Cream of Mushroom Soup
3/4 cup milk
1/4 cup grated Parmesan cheese
1/8 tsp. garlic powder
1/8 tsp. pepper
2 cups broccoli flowerets
2 medium carrots, sliced
2 1/2 cups cooked elbow or corkscrew pasta
2 cans (5 oz. each) Chunk White Chicken, drained
Mix soup, milk, cheese, garlic, pepper, broccoli and carrots in saucepan. Heat
to a boil.
Cover and cook over low heat 10 min. or until vegetables are tender-crisp. Stir
in pasta and chicken and heat through.
Serves 4.