Cherry Glazed Pork Roast
Posted by Linda Roth
4 lb. pork loin roast
1 can cherry pie filling
1 T. lemon juice
2 T. rum (optional)
pinch of ginger
pinch of cinnamon
pinch of cloves
1/8 tsp. garlic salt
Place pork roast on rack in roasting pan. Roast, uncovered, at 325ºF until heat
thermometer registers 170ºF (about 2 1/2 hours).
Meanwhile, combine remaining ingredients and baste roast several times during
last 20 minutes of cooking time. Heat remaining sauce and serve with roast.