Brandy Soaked Scallops
Posted by FootsieBearSource: Holiday Appetizers
1 lb. bacon, cut in half crosswise
2 lbs. sea scallops
1/3 cup olive oil
1/2 cup brandy
2 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. onion powder
Salad greens optional
Wrap one piece of bacon around each scallop, secure with toothpick; place in
13x9 inch baking dish.
Combine all ingredients except salad greens and mix well. Pour over scallops,
cover and refrigerate at least 4 hours.
Place scallops on rack of broiler pan and discard marinade. Broil 4 inches from
heat 7 to 10 minutes until bacon is brown. Turn over; cook 5 minutes more.
Remove toothpick and arrange on salad greens. Garnish if desired.