Beef and Peach Paprika
Posted by Bev
1 lb-13oz can cling peach slices
1 1/2 lb round steak
1/4 cup flour
2 teaspoons paprika
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil
1 (16 0z) can tomatoes
1 teaspoon caraway seeds
Hot buttered noodles
Drain peaches; reserve 1/2 cup syrup. Cut steak into 2x1x1/2-inch strips.
Combine flour, 1 teaspoon paprika, salt and pepper. Dust steak with flour
mixture. Brown steak in oil, reserving remaining flour mixture. Add reserved
peach syrup, remaining paprika, tomatoes and caraway seeds. Simmer 1 to 2 hours
until tender. Mix reserved flour mixture with small amount of water; stir into
steak mixture until thickened. Add peach slices and heat through.
Serve over noodles.