Bacon and Tomato Spread

1 package cream cheese, softened, (8 oz)
1 tablespoon mayonnaise
garlic salt, to taste
1 tomato, peeled & chopped
6 to 8 slices bacon

Blend cream cheese and mayonnaise until smooth. Add garlic salt and tomatoes.

Cook bacon until crispy; drain well and crumble. Add bacon to cream cheese

mixture when ready to serve. Serve as spread with party rye rounds or as a dip

(thin with a little milk if necessary).