Avocado & Bacon Fingers

3 rashers bacon
1 ripe avocado
1 Tbs lemon juice
1 Tbs sour cream
about 1 tsp sweet chili sauce
chopped parsley
6 slices whole meal medium sliced bread

Remove rind from bacon. Grill bacon until crisp, chop finely.
Peel and stone the avocado and mash flesh until smooth.

Add lemon juice, sour cream and chili sauce. Mix well to combine.
Remove crusts from the bread. Cut each slice into three lengthwise.
Place bread fingers on a oven tray. Grill until golden brown on
both sides. Spread avocado on the bread fingers. Sprinkle chopped
bacon on top and garnish with chopped parsley.