Apple Cornbread

Ingredients

1-1/4 cups cornmeal

1-3/4 cups flour

2/3 cup sugar

4 teaspoons baking powder

1/2 teaspoon salt

2 eggs, beaten

1-1/2 cups milk

2 tablespoons butter, softened

3 apples, sliced

1/3 cup brown sugar

1 tablespoon flour

1 tablespoon butter

1/2 teaspoon cinnamon

Preparation

1. Sift together the first 5 ingredients. Mix in eggs and milk combined with 

2 tablespoons melted butter.

2. Pour batter into a buttered 13x9-inch pan. Arrange apple slices up and 

down batter in rows.

3. Combine remaining ingredients and sprinkle over apples. Bake at 

425 degrees (400 degrees if you are using a glass pan) for 25 minutes until browned.

Yield

About 2 dozen squares.