1/2 c. sour cream
1 c. milk
1 pkg (3.4oz) instant vanilla pudding
1 can (8oz) crushed pineapple, un-drained
1/3 c. shredded coconut
Combine sour cream, milk and pudding in bowl with whisk
till smooth. Add pineapple and coconut. Mix to combine. Refrigerate for 30 min.
before serving.