Hawaiian Fruit Dip

1/2 cup sour cream
1 cup milk
1 pkg (3.4oz) instant vanilla pudding
1 can (8oz) crushed pineapple, un-drained
1/3 cup shredded coconut

 

Combine sour cream, milk and pudding in bowl with whisk till smooth. Add pineapple and coconut.

Mix to combine. Refrigerate for 30 min. before serving. Yield 2 cups 

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