Buttery Swiss Cheese Canapés
16 ounces Swiss cheese, shredded
1 Cup butter, softened
1/4 Cup chopped green onions
2 Tablespoons prepared mustard
2 Tablespoons poppy seeds
1 (16-ounce) loaf French or Italian bread, cut into 32 slices
Preheat the oven to 350°F. Combine the cheese, butter, green onions,
mustard and poppy seeds in a medium mixing bowl and mix well. Spread some of the
cheese mixture on each of the bread slices. Arrange the slices in a single layer
on an 11xl7-inch baking sheet. Bake for 10 minutes or until bubbly.
Yield: 32 servings
May chill the cheese mixture and serve with assorted party crackers.