1 pound raw shrimp, peeled
a little olive oil
1 small onion, chopped
3 green onions, chopped
1/4 cup chopped parsley
1/2 teaspoon minced garlic
salt and pepper to taste
1 small can sliced mushrooms, drained
1 jar 5 Brothers Alfredo Sauce
2 small cans light evaporated milk
1/3 cup sherry

Sauté the onions, parsley, and garlic in the olive oil until tender; add the shrimp and cook for another five minutes or until the shrimp are pink and firm. Add the mushrooms, Alfredo sauce, evaporated milk, and sherry and heat gently.

Yield: 4 servings.