A Mold Of Roquefort
1 envelope unflavored gelatin 1/4 cup water 6 ounces Roquefort cheese 6 ounces cream cheese -- softened 1/2 cup heavy cream 4 scallions 2 tablespoons pine nuts 4 black olives -- chopped salt to taste Sprinkle gelatin over water and let stand. Push Roquefort cheese through strainer. Add cream cheese and cream to Roquefort cheese. Mix well. Add gelatin, scallions, pine nuts, olives and slat to cheese mixture. Mix well. Spray a 3-cup ring mold with cooking spray and pour mixture into mold. Chill, gently stir occasionally until set. |