Rolled Tortilla Sandwiches

2 10-inch flour tortillas
1 -4 oz. tub cream cheese, with onion and chives
1/4 cup chopped, drained marinated artichoke hearts
2 tablespoons finely diced pimento
6 oz. thinly sliced cooked ham
4 oz. provolone cheese

Mix cream cheese, artichoke, and pimento. Spread on the 2 tortillas. Place ham on tortillas, then top with the cheese. Roll up tightly, and wrap the roll in plastic and refrigerate for at least 2 hrs. To serve, cut the rolls into 1 inch thick slices.