Potatoes Romanoff

Ingredients

6 to 8 medium potatoes
2 1/4 cup sour cream
1 lb. mild white cheddar cheese
1 bunch shallots
paprika

Procedure

Parboil the potatoes then cool enough to handle them. Grate the potatoes. Grate the cheese. Chop (finely) the shallots. In a large bowl, mix together the potatoes, shallots, sour cream and most of the cheese (saving a little to sprinkle over the top). Turn into a large casserole dish. Sprinkle the remaining cheese over the top and top with a sprinkling of Paprika (for colour). Bake at 375F for 30 to 40 minutes until heated thoroughly.

Temperature: 375°

Baking Time: 30-40 minutes.




by Tina Joliete