Peking Pork Pasta Salad

3/4 pound Armour boneless pork, cut into 1/4-inch cubes
1 teaspoon vegetable oil
Oriental Dressing (recipe below)
6 ounces corkscrew or other small-shaped pasta, cooked and drained
1 pound fresh spinach leaves, washed and drained
Dressing
4 tablespoon soy sauce
4 tablespoon sherry
I tablespoon sesame oil

In large skillet over high heat, stir-fry pork in oil just until lightly browned. Toss pork strips with Oriental Dressing. Toss pasta with spinach, top with pork strips. Garnish with chopped green onion and almond slices, if desired.

Oriental Dressing

Mix and set aside.