Kahlua-Soaked Dried Fruit Compote

2 cups water

1 cup granulated sugar

1/2 cup Kahlua, or other coffee-flavored liqueur

8 tablespoons unsalted butter, 1 stick

grated zest of 1 large lemon

3/4 teaspoon ground cinnamon

1 tablespoon cornstarch

6 ounces dried apples

6 ounces dried apricots

6 ounces dried prunes, pitted

In a large saucepan, combine the water, sugar, Kahlua, butter, lemon zest, cinnamon and cornstarch. Bring to a boil over medium-high heat, stirring often to dissolve the sugar. Add the dried apples, apricots, and prune; return to a boil. Reduce the heat to low and simmer until the liquid is syrupy, about 10 minutes.

Transfer the compote to a medium bowl and allow to cool completely. Cover and refrigerate until chilled, at least 2 hours or overnight.
Serves 10 to 12.

 

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