Kahlua-Soaked Dried Fruit Compote
2 cups water
1 cup granulated sugar
1/2 cup Kahlua, or other coffee-flavored liqueur
8 tablespoons unsalted butter, 1 stick
grated zest of 1 large lemon
3/4 teaspoon ground cinnamon
1 tablespoon cornstarch
6 ounces dried apples
6 ounces dried apricots
6 ounces dried prunes, pitted
In a large saucepan, combine the water, sugar, Kahlua, butter, lemon zest, cinnamon and cornstarch. Bring to a boil over medium-high heat, stirring often to dissolve the sugar. Add the dried apples, apricots, and prune; return to a boil. Reduce the heat to low and simmer until the liquid is syrupy, about 10 minutes.
Transfer the compote to a medium bowl and allow to cool completely. Cover
and refrigerate until chilled, at least 2 hours or overnight.
Serves 10 to 12.