24-Hour Lettuce Salad

(8 servings)

1 Head lettuce, torn
1/2 cup Celery, chopped
1/2 cup Green pepper, diced
1 Red onion, chopped
1 pk Frozen baby green peas,
Slightly thawed
1 cup Mayonnaise
2 tsp Sugar or honey
4 oz Cheddar cheese, grated
8 Slices bacon, crumbled 

Layer first 5 ingredients in a glass bowl in order of listing. Spread on mayonnaise.

Sprinkle on sugar or honey, then cheese, then bacon.

Cover with foil and refrigerate overnight. Toss lightly just before serving.

 

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