Chicken Fajita Salad
Ingredients (4 servings)
4 Boneless, skinless Chicken
breast halves
1 cn (15-oz.) pinqutos or black beans, undrained
1 cn (14-1/2 oz.) Tomatoes,
drained well
4 c Shredded salad greens
1/2 c Diced bell pepper
1/4 c Each chopped green onion,
Red onion,
cilantro
Mesquite Cooking Sauce& Marinade
Red
Wine Vinegar
Dressing
Garnish (optional):
Guacamole & sour
cream
Instructions
- Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per
side or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1 tablespoon
Cooking Sauce & 2 tablespoons dressing. Garnish with guacamole and sour cream,
if desired.