Deviled Chicken Soup
1 lb skinless, boneless chicken
1 large red potato
1 1/2 cups frozen corn
1 medium onion chopped
1/2 cup celery chopped
3 T Dijon mustard
1/4 tsp pepper
1/8 tsp garlic powder
2 1/2 cups vegetable juice
1 can chicken broth
Rinse chicken, cut into bite-size pieces. Combine
everything in crockpot; pour veggie juice and chicken broth over all. Cover and
cook on low 8-10 hours or on high 4-5 hours.
Serves 6.
Source: "New Flavors from your Crockery Cooker", Better Homes and Gardens