Dagwood's Pork Sandwich
2 Italian rolls 8-inch, sliced in half lengthwise 3 tablespoons butter or margarine, softened 1 pound ground pork 1/2 cup onion minced 1 clove garlic minced 1/2 cup celery sliced 1 cup sour cream 1 teaspoon dill weed dried 1/2 teaspoon salt Few drops hot pepper sauce 2 tomatoes firm, sliced 1 green bell pepper cut into thin rings 1 cup mozzarella cheese shredded Spread rolls with 2 tablespoons butter or
margarine; place each halved roll in 12-inch square of foil, folding
edges up around the roll. Heat remaining 1 tablespoon butter or
margarine in skillet. Sauté pork, onion, garlic, and celery until
golden. Drain off fat. Add sour cream, dill weed, salt, and hot pepper
sauce; taste for additional seasoning. Spread mixture on roll halves.
Place slices of tomato and green pepper on top of meat and sprinkle with
cheese. Do not close foil. Bake in preheated 375° F oven for 15 to 20
minutes, until heated through and cheese has melted.
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