Crab Casserole

1 can crab meat, (8 ounce)

1 can cream of mushroom soup

1/2 cup prepared dressing mix

1/2 cup chopped green bell pepper

1/2 cup chopped celery

1/2 cup mayonnaise

Tabasco sauce, to taste

Cajun seasoning, to taste

Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350 degrees F. for 45 minutes to 1 hour, or until hot and bubbly.
Serves 4.