Corn for Breakfast Casserole

16 ounces Frozen Corn
12 ounces Grated Mild Cheddar

Layer twice in greased pan.

Mix following ingredients well and pour over layers. Refrigerate overnight.

12 eggs
1 cup Half & Half
2½ cups skim milk
1 teaspoon salt
½ teaspoon pepper
½ teaspoon nutmeg
Dash cayenne

Bake uncovered at 325° for 50-60 minutes in a (1) 12" x 18" pan or (2) 9" x 13" pans.

Good served with ham and baked pears.

Serves 12