Corn for Breakfast Casserole
16 ounces Frozen Corn
12 ounces Grated Mild Cheddar
Layer twice in greased pan.
Mix following ingredients well and pour over layers. Refrigerate overnight.
12 eggs
1 cup Half & Half
2½ cups skim milk
1 teaspoon salt
½ teaspoon pepper
½ teaspoon nutmeg
Dash cayenne
Bake uncovered at 325° for 50-60 minutes in a (1) 12" x 18" pan or (2) 9" x 13" pans.
Good served with ham and baked pears.
Serves 12