Club Sandwiches
Good Housekeeping
serves 2
6 bacon slices
6 white bread slices, toasted
mayonnaise
lettuce leaves
2 large cooked turkey slices
salt
pepper
1 large tomato, sliced
sliced gherkin pickles
In 10 inch skillet over medium heat, cook bacon slices until crisp. Drain on
paper towels. Spread one side of each bread slice with mayonnaise. Arrange
lettuce leaves on 2 slices. Top with turkey. Sprinkle with salt and pepper then
cover with another bread slice, mayonnaise side up. Top each sandwich with more
lettuce, half of the tomato slices, 3 cooked bacon slices, pickle, mayonnaise
side down. Cut sandwiches diagonally into fourths. Secure each quarter with
decorated toothpicks. Arrange, cut sides up, on individual plates.
Variations: Prepare as above but instead of turkey, use 2 large slices cooked
ham. Corned beef, pastrami or roast beef. Instead of bacon use 2 slices Swiss
cheese or 4 slices cooked Canadian bacon. In place of the pickle try Hamburger
relish, Hot Taco relish, slices of pickled beets or pickled onions