Chocolate Pecan Pie
 

1- 9" unbaked pie shell
3 eggs
2/3 cup white sugar
1/2 tsp salt
1/3 cup melted margarine
1 cup light corn syrup
1 cup pecan halves
1-1/2 cups semi-sweet chocolate chips

Preheat oven to 375F. Prepare pie shell. Beat eggs, sugar, salt, margarine & syrup. Stir in the pecans & chocolate chips. Pour into pie shell. Bake for 40 minutes or until set.