Chili con Queso Bites

4 eggs, beaten
1/2 cup Pace® Picante Sauce
1/4 cup all-purpose flour
2 teaspoons chili powder
1 1/2 cups shredded cheddar cheese (6 ounces)
1 green onion, chopped (about 2 tablespoons)

Preheat oven to 400ºF. Grease 24 (3-inch) muffin-pan cups. Set aside.
In medium bowl mix eggs, Picante sauce, flour and chili powder. Stir in cheese and onion.
Spoon about 1 tablespoon cheese mixture into each cup. Bake 10 minutes or until golden brown. Serve warm or at room temperature with additional Picante sauce.

Makes 24 appetizers. Dipped in sour cream is good, also.

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