Cube 4 slices of bread, spread over the bottom of a buttered baking dish or pan. Mix chicken, mayonnaise, onion, pepper, celery and seasonings together . Spoon mixture over the cubed bread in the baking dish. Cut crusts off the remaining bread and cut bread into quarters. Lay on top of the chicken mixture. Mix beaten eggs and milk and pour over recipe in baking dish. Refrigerate overnight. 1 1/2 hours before serving pour warmed soup over the mixture BAKE at 350 for 1 hour. Top with the grated cheese and bake 15 min more. Allow to stand about 15 - 20 min after baking to set.