Cauliflower Casserole
1 cauliflower
1 can cream of mushroom soup
1 cup grated cheddar cheese
1/3 cup mayonnaise
1/4 cup bread crumbs
Preheat oven to 300 F. Break cauliflower into floweret's and boil for 5 minutes.
Drain and place in casserole. Blend soup, cheese and mayonnaise together. Pour sauce over top of cauliflower.
Sprinkle with bread crumbs and bake uncovered for 30 minutes. Serves 4-6.