Cauliflower Casserole

1 cauliflower

1 can cream of mushroom soup

1 cup grated cheddar cheese

1/3 cup mayonnaise

1/4 cup bread crumbs

Preheat oven to 300 F. Break cauliflower into floweret's and boil for 5 minutes.

Drain and place in casserole. Blend soup, cheese and mayonnaise together. Pour sauce over top of cauliflower.

Sprinkle with bread crumbs and bake uncovered for 30 minutes. Serves 4-6.

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