Catfish Hoagie

2 Catfish fillets app. 8 oz ea

1 Clove garlic (or to taste), crushed

1 Jalapeno or habanera pepper (or to taste)

1 Small onion, sliced in strips

2 Large sandwich rolls, not those soft, gummy things.

1/2 red and/or yellow pepper, seeded & sliced in strips

2 Tbs tomato paste

1 Tbs olive oil

Juice of one (1) lime

Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside.

Sauté garlic, peppers & tomato paste in olive oil. Add lime juice. Cook until blended, app. 3-5 min. Add 1/2 cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler for app. 8 min. In bottom "well" of roll put peppers, then fish fillet, then peppers. Chow down