Carolina Slaw

3 pounds cabbage
1 large red pepper diced
1 large green pepper diced
1/2 tablespoon celery seed
1 cup vinegar
3/4 cup sugar
Kosher salt to taste

In a medium saucepan heat sugar and vinegar until sugar dissolves. Allow the mixture get cold, preferably by refrigeration. Meanwhile, grate cabbage, add celery seed, salt and peppers. Stir and pour cold mixture over cabbage. Thoroughly blend all ingredients and pour into glass containers. Keep in refrigerator to keep it cold. Let sit a minimum of 24 hours before serving.