Cannelini Salad
Ingredients (6 servings)
15 oz Can Cannelini beans, drained
Grated zest of 1 lemon
Juice of 1 lemon
1 bn Fresh parsley,
chopped
3 ea Garlic cloves,
minced
2 ts Fresh rosemary, minced
2 ea Fresh sage
leaves, chopped
2 tb black olives, pitted & - chopped
Salt & pepper to taste
6 ea Leaves butter lettuce
Instructions
- Combine all ingredients in a bowl except lettuce. Toss well & chill
for at least an hour, preferably overnight. To serve, place a scoop of bean
salad in each lettuce leaf.